Floyd’s is a classic Chicago tavern. Our menu is what makes us a great destination place for the Bucktown/Wicker Park neighborhood. There are so many bars in the area and we distinguish ourselves by our service and food quality. Several bars have burgers and fries, but very few use fresh baked buns, high quality ground beef, hand cut potatoes, and aged cheeses. Floyd’s also has options that many places don’t like the meatloaf, pear salad, and handmade guacamole and chips. Our menu is made from scratch and will make you feel at home. Almost everything on the menu is under ten bucks and we have a food special everyday of the week. On Sundays the owner, Tony, makes breakfast specials that will satisfy your cravings.
We hope that once you try our food, and meet our staff, we become one of your favorite bars.
Dressings: Ranch, Balsamic Vinaigrette, Blue Cheese, Mustard Mint Vinaigrette, Floyds House, and Honey Mustard.
(add chicken to any salad $4; add flank steak to any salad $5)
(served on pretzel bun with choice tater tots or handcut fries served with garlic aioli)
(served with choice of tater tots or handcut fries served with garlic ailoli. Substitute a small house salad for $2)
FACT or FICTION: Best Chili Cheese Fries in town?